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Dill is an annual herbaceous plant close to fennel, widely used as a condiment and in folk medicine since ancient times.
Very popular in eastern and northern Europe, being indispensable in Russian and Scandinavian cuisine, it is used all over the world to season hot or cold dishes, salads, fish, potatoes, sauces, mayonnaise, pickles, breads, etc.
In India, there is a variety that is grown to take advantage of the seeds, which are used in mixtures of curry and masala.
The dill seeds contain essential oils, which are extracted for use in the perfume industry, hygiene products, medicines, cooking and even as potentializers for insecticides.
Like any aromatic herb, dill has digestive properties and is traditionally used to fight colic.
With abundant watering it can reach 100 to 120 cm in height.
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