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The species Pimpinela anisum is popularly known as anise or fennel. Who hasn't tasted the famous cough candy yet? With high medicinal power, anise is used in the preparation of sweets, liqueurs, teas and digestive infusions, having beneficial properties for the digestive, nervous and respiratory systems. The parts of the plant used are the leaves, fruits...
The species Pimpinela anisum is popularly known as anise or fennel. Who hasn't tasted the famous cough candy yet? With high medicinal power, anise is used in...
Its use is mainly attributed to the kitchen, but the medicinal properties of Coriandrum sativum have been known since ancient civilizations. With benefits ranging from improving digestion, controlling blood pressure, preventing anemia, fighting intestinal infections to protecting skin from aging. Easy to grow.Safe PaymentWorld Wide Shipping...
Its use is mainly attributed to the kitchen, but the medicinal properties of Coriandrum sativum have been known since ancient civilizations. With benefits...
Perennial plant with a very characteristic aroma and flavor of lemon, which is due to the high content of essential oils and terpenes such as citronelol, citronelal, citral, geranial, cariofileno, among others. Widely used in traditional medicine to treat nervous, cardiovascular and even respiratory problems, Melissa officinalis is also cultivated with...
Perennial plant with a very characteristic aroma and flavor of lemon, which is due to the high content of essential oils and terpenes such as citronelol,...
A basil with an intense aroma, with reddish-brown leaves and a stronger flavor than genovese basil. It must be replanted every 2 or 3 years to invigorate the foliage and ensure a more pronounced aroma.It does not tolerate low temperatures, frosts or excessive heat.The leaves can be used dry or fresh, especially delicious in salads and as a garnish....
A basil with an intense aroma, with reddish-brown leaves and a stronger flavor than genovese basil. It must be replanted every 2 or 3 years to invigorate the...
Leaf celery has a strong and fresh flavor, it is particularly suitable for eating raw, in broths, salads or soups. When harvesting, first remove the outer leaves, this way it will encourage the plant to produce more leaves. Rustic and resistant variety. Faster germination at higher soil temperatures.Safe PaymentWorld Wide ShippingAvailability
Leaf celery has a strong and fresh flavor, it is particularly suitable for eating raw, in broths, salads or soups. When harvesting, first remove the outer...
Chives are a perennial aromatic herb with an onion-like flavor. Its way of growing in height, allowing the frequent cutting of its leaves, makes it an ideal plant for the aromatic bed, but also for a vase in the kitchen or on the balcony. Its taste perfectly home with fresh salads and homemade omelets.Safe PaymentWorld Wide ShippingAvailability
Chives are a perennial aromatic herb with an onion-like flavor. Its way of growing in height, allowing the frequent cutting of its leaves, makes it an ideal...
Anti-rheumatic, Emollient, Depurative, Diaphoretic, Diuretic, Emollient, Expectorant, Febrifuge, Hypotensive, Muscle relaxant, Dermatological, Premenstrual Stress Reliever - are some of the scientifically proven benefits of this medicinal plant. Borage is a plant whose flowers and leaves are edible, making it an excellent addition to salads. The flowering...
Anti-rheumatic, Emollient, Depurative, Diaphoretic, Diuretic, Emollient, Expectorant, Febrifuge, Hypotensive, Muscle relaxant, Dermatological, Premenstrual...
Biannual plant with a strong cumin flavor, used all over the world as a seasoning. Caraway seeds are used for medicinal purposes, in the treatment of digestive and intestinal problems. Leaves, fruits and roots can also be used. Sown during the winter, it will grow as an annual. It can reach up to 60 cm in height.Safe PaymentWorld Wide Shipping...
Biannual plant with a strong cumin flavor, used all over the world as a seasoning. Caraway seeds are used for medicinal purposes, in the treatment of...
Biannual plant with a strong cumin flavor, used all over the world as a seasoning. Caraway seeds are used for medicinal purposes, in the treatment of digestive and intestinal problems. Leaves, fruits and roots can also be used. Sown during the winter, it will grow as an annual. It can reach up to 60 cm in height.Safe PaymentWorld Wide Shipping...
Biannual plant with a strong cumin flavor, used all over the world as a seasoning. Caraway seeds are used for medicinal purposes, in the treatment of...
Dill is an annual herbaceous plant close to fennel, widely used as a condiment and in folk medicine since ancient times. Very popular in eastern and northern Europe, being indispensable in Russian and Scandinavian cuisine, it is used all over the world to season hot or cold dishes, salads, fish, potatoes, sauces, mayonnaise, pickles, breads, etc. In...
Dill is an annual herbaceous plant close to fennel, widely used as a condiment and in folk medicine since ancient times. Very popular in eastern and northern...
Fennel is a herbaceous plant that can be biannual and should be sown or planted during the spring. The characteristic smell and taste (generally called “anise”) result from the presence of anethole, a strong flavoring compound, considered to stimulate digestive functions. This oil is part of the European pharmacopeia. The dried seeds are used in teas and...
Fennel is a herbaceous plant that can be biannual and should be sown or planted during the spring. The characteristic smell and taste (generally called...
This little-known aromatic is a perennial plant whose traditional use is associated with cooking, as well as medicinal because of its properties as antitusivo, expectorante and antiseptico. The flowering is very beautiful, with tones ranging from violet to blue and occasionally pink or white, with a great power to attract beneficial insects, being...
This little-known aromatic is a perennial plant whose traditional use is associated with cooking, as well as medicinal because of its properties as...
