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Fennel is a herbaceous plant that can be biannual and should be sown or planted during the spring.
The characteristic smell and taste (generally called “anise”) result from the presence of anethole, a strong flavoring compound, considered to stimulate digestive functions.
This oil is part of the European pharmacopeia.
The dried seeds are used in teas and tisanes and as a flavoring in liquors and alcoholic beverages.
Fennel seed tea is used to reduce intestinal gases, including in early childhood and in infants.
In high concentrations, fennel essential oils have insecticidal activity.
These are also used to perfume toothpaste, shampoos and soaps.
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