Lurpe Tasty Flowers Topdress 1-20Kg View larger

34,61€ tax incl.

Lurpe Tasty Flowers Topdress 1-20Kg


What is Tasty Flower Topdress?

It's a careful selection of the best quality ingredients ideal for stimulating the flowering and fruiting in living soils.

The selection and proportion of the ingredients make Tasty Flowers the ideal product to stimulate flowering and fruiting in living soils, and no till systems.

All ingredients are authorized for use in organic farming.

Ingredients:

Bone Flour, Kelp, Bio Alfalfa, Insect Frass, Langbeinite, Blood Meal, Azomite, Humic and Fulvic Acids, Humic and Fulvic Acids, Rhizobacteria.

Dosage:

Potted: 4-6 g/L substrate
On the ground: 450-600 g/m2

How to use:

Sprinkle on the surface of the substrate and mix with the first 5-10 cm.
Apply at the beginning of flowering.

Conservation:

Store in a cool, dry place.
Optimal preservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.

The viability of Microorganisms is reduced from 18 months from the date of the batch.


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Lurpe Tasty Flowers Topdress 1-20Kg

Lurpe Tasty Flowers Topdress 1-20Kg

What is Tasty Flower Topdress?

It's a careful selection of the best quality ingredients ideal for stimulating the flowering and fruiting in living soils.

The selection and proportion of the ingredients make Tasty Flowers the ideal product to stimulate flowering and fruiting in living soils, and no till systems.

All ingredients are authorized for use in organic farming.

Ingredients:

Bone Flour, Kelp, Bio Alfalfa, Insect Frass, Langbeinite, Blood Meal, Azomite, Humic and Fulvic Acids, Humic and Fulvic Acids, Rhizobacteria.

Dosage:

Potted: 4-6 g/L substrate
On the ground: 450-600 g/m2

How to use:

Sprinkle on the surface of the substrate and mix with the first 5-10 cm.
Apply at the beginning of flowering.

Conservation:

Store in a cool, dry place.
Optimal preservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.

The viability of Microorganisms is reduced from 18 months from the date of the batch.


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WorldWide Shipping

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