Plant with fleshy, light green stalks and dark green toothed foliage.
This celery has great flavor and can be frozen, after being cut and cooked.
Celery has a strong, fresh flavor and is particularly suitable for eating raw, in broths, salads, or soups.
When harvesting, remove the outer leaves first, this will encourage the plant to produce more leaves.
To encourage whitening of the stalks, surround them with cardboard or black film for 3 to 4 weeks before harvesting.
Prefers rich, light soils. Abundant and regular watering.
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