The root system of the plant is responsible for exploring the soil and taking water and mineral nutrients from it; An abundant root is one of the most direct and economic ways to increase the efficiency in the absorption of nutrients, thus reducing the extra supply of NPK.
Calcium, for its part, is involved in the resistance and adaptation reactions of the plant, it is one of the most important components of the cell wall, which gives it permeability. It also improves the quality, consistency and postharvest life of the fruit.
The most common form of incorporation is applying directly on the ground, being advisable to carry out tillage work.
Calcium Ca 38.8%
Phosphorus P 30.04%
Nitrogen N 3.19%
Potassium K 0.19%
Magnesium Mg 0.76%
Iron Fe 60mg/kg
On the ground: 30-50g / m2
In pots: 0.3-0.5g / L of soil
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