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€1.49
A basil with an intense aroma, with reddish-brown leaves and a stronger flavor than genovese basil.
It must be replanted every 2 or 3 years to invigorate the foliage and ensure a more pronounced aroma.It does not tolerate low temperatures, frosts or excessive heat.The leaves can be used dry or fresh, especially delicious in salads and as a garnish.