Bokashi is a mixture of molasses (sugar and water) and natural beneficial microorganisms (lactic acid bacteria, yeast fungi, photosynthetic organisms, acnomycetes and enzyme-active fungi) that initiates the fermentation process and prevents decay in any type of composter.
After the fermentation process is complete, the organic waste retains all the essential nutrients (especially nitrogen) that would otherwise disappear by decomposition.
As a result, fermented organic waste is an excellent base for premium compost.
See great results by adding it directly to the garden as a soil enhancer. Simply dig in half a cup of bokashi per cubic foot of soil before planting into your garden or potting containers.
Warning: Last items in stock!